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Anita Stewart, CM (born 2 July 1947) is a Canadian culinary author and food activist. She is also the founder of (Food Day Canada ), the largest national culinary celebration in Canadian history. In 2011, she was made a Member of the Order of Canada.〔(【引用サイトリンク】title=Appointments to the Order of Canada )〕 Currently, she serves as (Food Laureate ) of the Ontario Agricultural College at the University of Guelph. ==Bibliography== Stewart has produced several culinary-related books. *Anita Stewart’s Canada: The Food, The Recipes, The Stories (HarperCollins Canada, Toronto, 2008) *The Flavours of Canada: A Celebration of the Finest Regional Foods (Raincoast, Vancouver, 2000 / 2006) *Great Canadian Cuisine: The Flavours of Canadian Pacific Hotels (Douglas & McIntyre, Vancouver 1999) *A Taste For Comfort: A Scenic Tour of Pacific Northwest Inns (C&D Publishing, Portland, Oregon, 1993) *Canada’s Great Country Inns: the Best in Food and Lodging (Random House / Fodors Toronto / New York 1992) *From Our Mothers’ Kitchens (Random House, Toronto 1991) *The Country Inns Cookbook: Revised Edition (Stoddart Publishing, Toronto 1990) *The Gray Rocks Story (Weiser & Weiser, New York,1989) *The St.Lawrence Market Cookbook (Stoddart Publishing, Toronto 1988) *The Lighthouse Cookbook (Harbour Publishing, Vancouver 1988) *The Country Inns Cookbook, (Stoddart Publishing, Toronto 1987) *Northern Bounty: A Celebration of Canadian Cuisine (Random House Canada, Toronto 1995) *The Farmers’ Market Cookbook (Stoddart, Toronto 1984) *The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours (Macmillan Canada, Toronto 1995) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Anita Stewart (culinary author)」の詳細全文を読む スポンサード リンク
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